Located in the heart of the La Botija mountain range, Finca La Florida is 22 hectares, of which 75% is planted with coffee. All of their coffee is grown under the shade of pine trees, using traditional farming methods. As the farm is located in the Bojita wilderness reserve, La Florida is 100% organic. Farmers use machetes to control weeds, and organic fertilizers and pesticides to maintain soil health and repel pests.
Crisp notes of creamy cashew and caramel candy. The brightness is reminiscent of white grapes with a wild honey-like mouthfeel with fig sweetness lingering in the finish.